Nutrients in Fish, mullet, striped, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, mullet, striped, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 70.52 g 70.52%
Energy (calorie) 150 kcal
Energy (joule) 628 kJ
Protein 24.81 g 24.81%
Total lipid (fat) 4.86 g 4.86%
Ash 1.34 g 1.34%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.41 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 244 mg 0.24%
Potassium, K 458 mg 0.46%
Sodium, Na 71 mg 0.07%
Zinc, Zn 0.88 mg
Copper, Cu 0.141 mg
Manganese, Mn 0.022 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 1.2 mg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 6.3 mg 0.01%
Pantothenic acid 0.88 mg
Vitamin B-6 0.49 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0.25 µg
Vitamin A, RAE 42 µg
Retinol 42 µg
Vitamin A, IU 141 IU
Fatty acids, total saturated 1.431 g 1.43%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.062 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 0.291 g 0.29%
18:0 octadecanoic, stearic fatty acid 0.096 g 0.10%
Fatty acids, total monounsaturated 1.382 g 1.38%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.177 g 0.18%
18:1 undifferentiated 0.196 g 0.20%
Fatty acids, total polyunsaturated 0.917 g 0.92%
18:2 undifferentiated 0.094 g 0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.097 g 0.10%
20:5 n-3 (EPA) 0.18 g 0.18%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.092 g 0.09%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.148 g 0.15%
Cholesterol 63 mg 0.06%
Tryptophan 0.278 g 0.28%
Threonine 1.088 g 1.09%
Isoleucine 1.143 g 1.14%
Leucine 2.016 g 2.02%
Lysine 2.278 g 2.28%
Methionine 0.734 g 0.73%
Cystine 0.266 g 0.27%
Phenylalanine 0.968 g 0.97%
Tyrosine 0.837 g 0.84%
Valine 1.278 g 1.28%
Arginine 1.484 g 1.48%
Histidine 0.73 g 0.73%
Alanine 1.5 g 1.5%
Aspartic acid 2.54 g 2.54%
Glutamic acid 3.703 g 3.70%
Glycine 1.191 g 1.19%
Proline 0.877 g 0.88%
Serine 1.012 g 1.01%