Amount of nutrients in 100 g (grams) of Fish, mullet, striped, cooked, dry heat.
Nutrient | Amount and Unit | Percentage |
Water
|
70.52 g
|
70.52%
|
Energy (calorie)
|
150 kcal
|
|
Energy (joule)
|
628 kJ
|
|
Protein
|
24.81 g
|
24.81%
|
Total lipid (fat)
|
4.86 g
|
4.86%
|
Ash
|
1.34 g
|
1.34%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
31 mg
|
0.03%
|
Iron, Fe
|
1.41 mg
|
|
Magnesium, Mg
|
33 mg
|
0.03%
|
Phosphorus, P
|
244 mg
|
0.24%
|
Potassium, K
|
458 mg
|
0.46%
|
Sodium, Na
|
71 mg
|
0.07%
|
Zinc, Zn
|
0.88 mg
|
|
Copper, Cu
|
0.141 mg
|
|
Manganese, Mn
|
0.022 mg
|
|
Selenium, Se
|
46.8 µg
|
|
Vitamin C, total ascorbic acid
|
1.2 mg
|
|
Thiamin
|
0.1 mg
|
|
Riboflavin
|
0.1 mg
|
|
Niacin
|
6.3 mg
|
0.01%
|
Pantothenic acid
|
0.88 mg
|
|
Vitamin B-6
|
0.49 mg
|
|
Folate, total
|
10 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
10 µg
|
|
Folate, DFE
|
10 µg
|
|
Vitamin B-12
|
0.25 µg
|
|
Vitamin A, RAE
|
42 µg
|
|
Retinol
|
42 µg
|
|
Vitamin A, IU
|
141 IU
|
|
Fatty acids, total saturated
|
1.431 g
|
1.43%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.062 g
|
0.06%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.291 g
|
0.29%
|
18:0 octadecanoic, stearic fatty acid
|
0.096 g
|
0.10%
|
Fatty acids, total monounsaturated
|
1.382 g
|
1.38%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.177 g
|
0.18%
|
18:1 undifferentiated
|
0.196 g
|
0.20%
|
Fatty acids, total polyunsaturated
|
0.917 g
|
0.92%
|
18:2 undifferentiated
|
0.094 g
|
0.09%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.097 g
|
0.10%
|
20:5 n-3 (EPA)
|
0.18 g
|
0.18%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.092 g
|
0.09%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.148 g
|
0.15%
|
Cholesterol
|
63 mg
|
0.06%
|
Tryptophan
|
0.278 g
|
0.28%
|
Threonine
|
1.088 g
|
1.09%
|
Isoleucine
|
1.143 g
|
1.14%
|
Leucine
|
2.016 g
|
2.02%
|
Lysine
|
2.278 g
|
2.28%
|
Methionine
|
0.734 g
|
0.73%
|
Cystine
|
0.266 g
|
0.27%
|
Phenylalanine
|
0.968 g
|
0.97%
|
Tyrosine
|
0.837 g
|
0.84%
|
Valine
|
1.278 g
|
1.28%
|
Arginine
|
1.484 g
|
1.48%
|
Histidine
|
0.73 g
|
0.73%
|
Alanine
|
1.5 g
|
1.5%
|
Aspartic acid
|
2.54 g
|
2.54%
|
Glutamic acid
|
3.703 g
|
3.70%
|
Glycine
|
1.191 g
|
1.19%
|
Proline
|
0.877 g
|
0.88%
|
Serine
|
1.012 g
|
1.01%
|